This outdoor cooking appliance is characterized by its vertical design, featuring a cylindrical body and a prominent stack. These devices are primarily used for low-and-slow cooking, imparting a distinct smoky flavor to... Read more »
A vertical duct designed to exhaust smoke and combustion gases from a smoker apparatus is a critical component for effective operation. This element facilitates the removal of byproducts generated during the smoking... Read more »
A cylindrical cooking apparatus facilitates the indirect smoking of food. This device incorporates a vertical chamber where fuel combustion occurs, producing heat and smoke. This heat and smoke are then channeled into... Read more »