This specialized equipment is designed for the production of a unique pastry, characterized by its conical or cylindrical shape and caramelized exterior. The baking apparatus typically features rotating spits or mandrels upon... Read more »
An integrated cooking appliance utilizing the heat generated by a wood-burning stove and its flue system. This design typically incorporates an enclosed cavity surrounding a portion of the chimney, allowing food to... Read more »
A vertical duct or flue extending from a pizza oven serves as an essential component for venting combustion byproducts. This structure facilitates the removal of smoke, gases, and particulate matter produced during... Read more »
An apparatus that utilizes the heated flue gases from a solid fuel combustion device to provide a contained space for baking and roasting is the subject of this discussion. This appliance, typically... Read more »
The exhaust system designed for a wood-fired oven plays a critical role in its functionality. This structure, typically vertical, facilitates the removal of combustion byproducts from the oven’s interior, ensuring efficient operation... Read more »