The term refers to a specific set of instructions and ingredients needed to create a traditional Hungarian pastry. This pastry is characterized by its conical shape, crispy caramelized exterior, and soft, doughy... Read more »
A traditional Hungarian pastry, it is characterized by its conical, hollow shape and caramelized, crispy exterior. The sweet treat is created by wrapping a strip of dough around a tapered, wooden spit,... Read more »
