A cylindrical, sweet pastry, originating from Hungary and Transylvania, is prepared by wrapping dough around a cone-shaped spit, coating it with sugar, and baking it over an open flame or in a... Read more »
This apparatus facilitates the automated production of a traditional Hungarian pastry. It consists of a rotating spit mechanism, heating elements, and controls designed to bake a yeasted dough into a caramelized, cylindrical... Read more »
