The phrase identifies a specific regional variation of a popular pastry. This sweet treat, characterized by its conical shape and caramelized exterior, is most notably associated with the Hungarian capital. Often sold... Read more »
The confections referenced here are cylindrical, sweet pastries, characterized by a caramelized, crispy exterior and a soft, doughy interior. These treats, prominently associated with the Hungarian capital, are often coated in sugar,... Read more »
A traditional Hungarian pastry, this treat is made from a sweet, yeast-based dough. The dough is spun and wrapped around a truncated cone-shaped baking spit, coated with sugar, and then baked over... Read more »