A cylindrical, sweet pastry, originating from Hungary and Transylvania, is prepared by wrapping dough around a cone-shaped spit, coating it with sugar, and baking it over an open flame or in a... Read more »
A cylindrical, sweet dough pastry, cooked by slowly rotating over an open flame or in a specialized oven. The result is a caramelized, crispy exterior and a soft, often flavored interior. These... Read more »
